Burkina Faso
Burkina Faso
August 25th - 2022
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Rachel - Green Beans
Annette - Fat Rice
Ritee - Zoom Koom
Jess - Boussan Touba
Genevieve - Banfora Welsh Cakes
Jess I. - Yam and Beef Stew
Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet are the most commonly eaten grains. Grilled meat is common, particularly mutton, goat, beef and fish.
Vegetables include yams and potatoes, okra, tomatoes, zucchini, carrots, leeks, onions, beets, pumpkins, cucumbers, cabbage, sorrel and spinach.[2]
Although imported products are becoming more common in urban areas, meals in more rural areas typically consist of Tô (Food), a sauce of corchorus or baobab leaves, as well as the calyx from Bombax costatum, dried fish, and spices such as chili and soumbala.