Colombia
August 14th 2023 - Jessica’s House
MENU
Noelle - Ajiaco Colombiano
Ritee - Pandebonos
Rachel - Papas Chorreadas
Mindy - Tres Leches De Mandarina
Stacy - Colombian Patacones
Colombian dishes and ingredients vary widely by region. Some of the most common ingredients are cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork and goat; and fish and other seafood. Colombian cuisine also features a wide variety of tropical fruits such as uchuva, feijoa, arazá, nispero, pitaya, cherimoya, mamoncillo, guanabana, pineapple, mangostino, maracuya, zapote, granadilla, papaya, guava, mora (blackberry), and lulo, among many more.