Costa Rica

February 8th 2024 - Jessica’s House

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Rachel - Heart of Palm Salad
Genevieve - Chicken Stew
Issac - Gallo Tinto
Stacy - Costa Rican Banana Cake
Jess - Pollo Asado

Rice and beans are included in nearly every Costa Rican meal, especially breakfast. Potatoes are another Costa Rican staple, part of the starch-rich Tico diet. Pork and beef are the most commonly eaten meats, but chicken and fish dishes are also widely available, especially on the Caribbean coast.

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