Angola
A cozy group at Stacy’s! This was the last Country Club before the quarantine.
February 28th - 2020
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Noelle - Arroz De Tomate
Annette - Nut Dish
Rachel - Calulu De Peixe
Stacy - Camaroes Piri-Piri
Jess - Cocoada Amarela
Angolan cuisine has many dishes popular among nationals and foreigners. One of the most popular being funge (which is made from the cassava or corn flour), mufete (having grilled fish, plantain, sweet potato, cassava, and gari). There is also calulu, moamba de galinha, moamba de ginguba, kissaca and so many more delicious dishes. In addition, there is also the extremely popular mukua sorbet. Staple ingredients include beans and rice, pork and chicken, various sauces, and vegetables such as tomatoes, onions. Spices such as garlic are also frequently seen.
There are many influences from Portuguese cuisine like the use of olive oil. Piripiri is a local hot sauce.