Andorra

Andorra at Jess’s new place!

January 16th - 2020

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• Rachel - Trinxat

• Noelle - Salbitxada Sauce

• Ritee - Andorran Cheese Plate

• Jenny - Escuedella

• Genevieve - Crema Andorrana

• Mindy - Pa Amb Tomaquet

• Jess - Torrijas

• Annette - Cunillo

Andorran Cuisine has influences from Spain and France, surprise! The location consists of fresh water lakes and vast amounts of land to raise animals and produce. The national dish of Andorra is escudella, a stew which contains a lot of different meats such as sausages, chicken, veal, pig snout and ears and trotters, yes trotters.